Tuesday, April 05, 2011

Bite Me


Some of you may have noticed that my blog mainly features main dishes, appetizers, sides, salads, sandwiches, etc.  And being a BITCH in the Kitchen, you might think I'd have more of a sweet tooth.  You know how us bitches need our shuggah!

However, I am not your ordinary bitch in the kitchen.  I am your savory bitch in the kitchen.  I would much rather have a side of beef than a hot fudge sundae.  Again, it's that cave woman thing coming out in me.  I imagine if I was a cave woman, I'd be the one holding a club.  Bashing in the head of an innocent squirrel or rabbit.  And I would rock the hell out of my leopard print, tied-at-one-shoulder cave woman dress -- Wilma Flintstone style.  I'm just not much of a baker.  I'm more of a candlestick maker.  But I will learn.  Mark my words.

Here's something sweet and easy, because that's how this bitch rolls:

Here's What You Need:
Graham Crackers
Sherbet of your favorite flavor (I used raspberry) and here's a little something that annoys me...it's spelled S-H-E-R-B-E-T....so why do we all say Shure-BERT?  Who is this Bert dude anyways??  I bet that guy is pissed. 

Here's What You Do:
Spread some Sherbet on a graham cracker, top it with another cracker and savor the sweetness!

I learned this from a friend's mom in elementary school.  It's so strange the things you remember!  Here's to Bert...thanks buddy.  Enjoy!   

4 comments:

Dionne said...

I am a savory girl too but I have to say this little treat hit the spot at your cookout...yummy!

k said...

Can I put bacon on it? :)

Jessica said...

I know Dionne...I think I ate 5 of them that night and then I had 2 more the next day.

And K - I think bacon on it would be delish. We actually put bacon on smore's while we were camping last Fall and they were amazing!

Anonymous said...

Husband and wife live the same life.

Followers