Tuesday, April 05, 2011
Some of you may have noticed that my blog mainly features main dishes, appetizers, sides, salads, sandwiches, etc. And being a BITCH in the Kitchen, you might think I'd have more of a sweet tooth. You know how us bitches need our shuggah!
However, I am not your ordinary bitch in the kitchen. I am your savory bitch in the kitchen. I would much rather have a side of beef than a hot fudge sundae. Again, it's that cave woman thing coming out in me. I imagine if I was a cave woman, I'd be the one holding a club. Bashing in the head of an innocent squirrel or rabbit. And I would rock the hell out of my leopard print, tied-at-one-shoulder cave woman dress -- Wilma Flintstone style. I'm just not much of a baker. I'm more of a candlestick maker. But I will learn. Mark my words.
Here's something sweet and easy, because that's how this bitch rolls:
Here's What You Need:
Sherbet of your favorite flavor (I used raspberry) and here's a little something that annoys me...it's spelled S-H-E-R-B-E-T....so why do we all say Shure-BERT? Who is this Bert dude anyways?? I bet that guy is pissed.
Here's What You Do:
Spread some Sherbet on a graham cracker, top it with another cracker and savor the sweetness!
I learned this from a friend's mom in elementary school. It's so strange the things you remember! Here's to Bert...thanks buddy. Enjoy!