Jalapeno, Cheddar Beef Slider
Lamb Burger with Arugula & Rosemary/Garlic Mayonnaise
Lamb Burger with Arugula & Rosemary/Garlic Mayonnaise
Sliders are the fastest, easiest thing to do for a large crowd of people because all you really have to deal with is making the burgers and providing the toppings. I stuck my buns in the oven at 350 for about 10 minutes. Seasoned Ground Beef & Ground Lamb with Cavender's and grilled the burgers for about 5 minutes. Then we just put whatever we had in our fridge on top! Delicious, fast food that tastes WAY better than any fast food restaurant. And I highly recommend the lamb...baaaahhh!