Goat Balls

This is a delicious salad that will make you happy!

Lemon Vinaigrette:
1 Lemon
1/4 cup of good olive oil
Salt & Pepper

Squeeze the juice of one lemon into a small jar (I use an old artichoke hearts jar).  Add in your olive oil and your salt and pepper, put a lid on it and shake it like a crazy person.  Put some arugula into a bowl and drizzle the vinaigrette over the arugula, tossing it around until coated, but not over-coated.

Goat Cheese Ball:
Cut out a circle of goat cheese, or mold some cheese into a ball and flatten it out like a burger.  Roll it in breadcrumbs and saute it in olive oil until browned (about 2 minutes per side).  Add your ball to your greens and eat up.    

Doesn't get much easier than that people!  And now you can say you've had goat balls.  If that's the kind of thing you want people to know.