Tuesday, June 22, 2010
I've been trying to do the gluten free thing, but as you know, bread is my weakness. So even though I'm pretty sure I have a gluten allergy, it's just not easy for me to consistently eat like I should. Me without bread is like Abbott without Costello, like breakfast without bacon, like a junkie without a fix. It just doesn't work, and there's no reason to put my loving husband through the pain that is me, without bread. But since I'm trying to be good to my only-get-one-chance body, I have been trying to make some adjustments to my diet. And this is one of the latest gluten free creations. Chorizo, Egg & Potato Frittata. And yes, I am aware that this type of eating is not good for me either :) I'm a glutton for good food, it puts a smile on my face! Don't make me explain the junkie without a fix thing again.
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