I have always loved Southern food. Grits, cornbread, black-eyed peas, biscuits and gravy, home cookin' that takes all day long to make and makes the entire house fill up with comforting aromas, it's a thing of beauty. I also love big antebellum homes surrounded by beautiful azalea bushes. I used to think I MUST have been a Southerner in a past life. But then I remember how improper I am.
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