Friday, March 07, 2014
This, my friends, is probably my favorite comfort food of all times. Tuna Noodle Casserole. You either love it, or you hate it. But for me, it's poor man's food at its finest. It's noodly, creamy, cheesy, mushroomy. My mom used to make it at least once a week when we were kids, and we looked forward to it. We'd beg for her to make tuna nooner. That's what we called it. My sister secretly awaits for her hubby to go out of town so she can make this dish because he hates it. When I'm having a bad day, it's the only thing that can pull me out of my funk. It's good the old fashioned way. But these days, with my refined taste buds (haha...that's a joke...there's nothing refined about me), I like to take it to another level. Rather than open a can of cream of mushroom soup, I make my own cream of mushroom. And I top it with breadcrumbs so that it has some crunch. Because I love crunch.
Here's What You Need:
Package of egg noodles
2 cans of tuna, drained (I like tonno, packed in oil)
1 8 oz. package of button mushrooms
1/4 cup of flour
4 tablespoons of butter
2 cups of milk
Cheddar Cheese (as much or as little as you like, I like a lot)
Salt & Pepper
2 tablespoons of olive oil (and a little extra to drizzle over breadcrumbs)
Here's What You Do:
Preheat oven to 350. Cook your noodles according to the package. In a large sauce pan saute mushrooms in olive oil until browned. Add the butter and flour to the mushrooms and coat everything evenly. Cook flour for about 2 minutes. Add in the milk and whisk like hell so you don't get any chunks. Season with salt and pepper. Add tuna, noodles and cheese and stir until everything is combined. Place mixture into a greased baking dish and sprinkle breadcrumbs over the top. Drizzle olive oil over breadcrumbs and bake for about 25 minutes until everything is brown and bubbly.
Then put on a pair of your comfiest PJ's (unless you're already in them). Get yourself a big ol' scoop of Tuna Noodle casserole, and chow down while watching the smuttiest, mindless, crap you can find on tv (shouldn't be too hard). If you need another helping, take one. And I promise all your worries will tuna-melt away.