My sideways photo of banana chips. Thank you, possessed computer.
Sometimes things don't work in the kitchen. Like making your own banana chips. I've been looking for a healthy banana chip, but keep finding that most of them are fried and sugared. Or sugared and then fried. But I've yet to find an all natural banana chip. So what did I do? I tried to make my own. I cooked these for about an hour at 240 degrees. And what did I find? That homemade banana chips SUCK. They just don't taste as good as fried, sugared banana chips. They have a weird texture. They're chewy and crunchy at the same time and just don't have much flavor. But I won't be discouraged. I will figure out banana chips. I will go buy a food dehydrator if I have to.
Cheers to shit not working in the kitchen. Don't let it stop you from trying new things.